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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 04th March 2024

Soup of the day:  Creamy Tomato & Courgette  (Contains celery, dairy)

Main Meal: Madras Chicken Curry served with Basmati Rice & Poppadom's (Contains celery, gluten, soy, mustard)

 

Tuesday 05th March 2024

Soup of the day: Vegetable Noodles (Contains celery, gluten, egg)

Main Meal:  Baked Jerk Chicken served with Coconut Rice (Contains celery, gluten, dairy, soy)

 

Wednesday 06th March 2024

Soup of the day: Minestrone Soup (Contains celery, gluten, egg)

Main Meal: Quarter Pound Beef Cheese Burger served with Skin on Fries & Coleslaw (Contains gluten, dairy, egg)

 

Thursday 07th March 2024

Soup of the day: Mixed Vegeatables (Contains celery)

Main Meal: Chicken Forestiere served with Sauteed Potatoes (Contains celery, dairy, sulphites)

 

Friday 08th March 2024 

Soup of the day: Carrot & Coriander (Contains celery)

Main Meal:  Battered Cod & Chips served with Mash or Garden Peas,Tartar Sauce & Lemon (Contains dairy, gluten, fish, egg)

 

We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)

We also have Jacket Potatoes with Two Hot or Cold Fillings

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.