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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.

You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.


Weekly Menu 

Monday 26th October 2020

Main Meal:  Thai Red Chicken Curry served with Rice & Poppadum's (contains gluten, fish egg & dairy)



Tuesday 27th October 2020 

Main Meal: Cod & Parsley Fishcake served with Peas, New Potatoes & Mornay Sauce (Contains  gluten)


Wednesday 28th October 2020 

Main Meal: Cottage Pie served with Fresh Vegetables & Stock Gravy  (Contains dairy)


Thursday 29th October 2020 

Main Meal: Chicken Maryland served with Pineapple, Banana Fritters & Colesaw  (contains dairy, gluten & egg)


Friday 30th October 2020 

Main Meal: Battered Cod & Chips served with Peas & Tartar sauce (Contains Egg, Dairy, Fish & Gluten)


We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)

We also have Jacket Potatoes with Baked Beans & Cheddar


* Dishes may contain fish bones. Please be advised that the food prepared here may contain the following Allergens: Milk, Eggs, Wheat, Soya, Peanuts, Tree Nuts, Mustard, Lupin, Sulphurs Dioxide, Celery, Fish & Shellfish. Our menu description does not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food. Some of our dishes may contain alcohol.