Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.

You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

Weekly Menu 

Monday 7th December 2020

Soup of the day: Roast Tomato & Red Pepper

Main Meal:   Thai Red Chicken  & Pinapple Curry served with Rice & Poppadum's (contains gluten)

Tuesday 8th December 2020

Soup of the day: Roast Butternut 

Main Meal: Jumbo American Style Hotdogs served with Wedges & Sweetcorn (contains gluten) 

Wednesday 9th December 2020 

Soup of the day: Leek & Potato

Main Meal: Pasta Bolognaise served with Garlic Bread & Parmesan (contains gluten, egg & dairy)

Thursday 10th December 2020

Soup of the day: Chicken & Sweetcorn (contains dairy)

Main Meal: Festive Roast Turkey served with all the Trimmings (contains gluten)

Friday 11th December 2020 

Soup of the day: Mushroom & Tarragon 

Main Meal: Battered Cod & Chips served with Peas & Tartar sauce (contains egg, dairy, fish & gluten)

We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)

We also have Jacket Potatoes with Baked Beans & Cheddar

* Dishes may contain fish bones. Please be advised that the food prepared here may contain the following Allergens: Milk, Eggs, Wheat, Soya, Mustard, Lupin, Sulphurs Dioxide, Celery, Fish & Shellfish. Our menu description does not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food. Some of our dishes may contain alcohol.