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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 10th March 2025

Soup of the Day: Tomato 

Main Meal: Chicken Hot Pot served with Seasonal Vegetables

 

Tuesday 11th March 2025

Soup of the Day: Minestrone (Contains celery)

Main Meal: Chilli con Carne served with Rice

 

Wednesday 12th March 2025

Soup of the Day: Butternut Squash (Contains dairy)

Main Meal: Cajun Chicken served with Saute Potatoes(Contains dairy)

 

Thursday 13th March 2025

Soup of the Day: Chicken & Leek

Main Meal: Parmigiana (Contains dairy, egg)

 

Friday 14th March 2025 

Soup of the Day: Chef's  Soup

Main Meal: Battered Haddock & Chips served with Mush or Garden Peas, Tartar Sauce & Lemon(Contains dairy, fish, egg, mustard, sulphites)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.