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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.
There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco.
The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.
You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.
Monday 18th January 2021
Soup of the day: Carrot & Coriander
Main Meal: Malaysian Chicken Curry served with Rice & Poppadum's(contains gluten & soy)
Tuesday 19th January 2021
Soup of the day: Cream of Mushroom
Main Meal: Steak Pie served with New Potato & Vegetables (contains dairy, egg & gluten)
Wednesday 20th January 2021
Soup of the day: Leek & Potato
Main Meal: Chili Chicken Pasta served with Red Pesto & Garlic Bread (contains gluten, egg & dairy)
Thursday 21st January 2021
Soup of the day: Winter Vegetables (contains gluten)
Main Meal: Sweet & Sour Pork served with Rice & Prawn Crackers (contains gluten, egg & fish)
Friday 22nd January 2021
Soup of the day: Cream of Tomato (contains dairy)
Main Meal: Battered Cod & Chips served with Mush or Garden Peas and Tartar Sauce (contains fish, egg, gluten & dairy)
We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)
We also have Jacket Potatoes with Baked Beans & Cheddar
* Dishes may contain fish bones. Please be advised that the food prepared here may contain the following Allergens: Milk, Eggs, Wheat, Soya, Mustard, Lupin, Sulphurs Dioxide, Celery, Fish & Shellfish. Our menu description does not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food. Some of our dishes may contain alcohol.