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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 22nd April 2024

Soup of the day:   Tomato & Basil (Contains celery)

Main Meal: Chicken served with Mushroom Cream Sauce, Steamed Rice, Carrots & Peas (Contains dairy, celery, sulphates)

 

Tuesday 23rd April 2024

Soup of the day:  Broccoli & Stilton (Contains celery, dairy)

Main Meal:  Lamb Hot Pot served with Mustardy Greens (Contains celery, mustard, sulphates)

 

Wednesday 24th April 2024

Soup of the day: Creamy Butternut Squash (Contains celery, dairy)

Main Meal: Beef Stroganoff served with Sauteed Potatoes (Contains sulphates)

 

Thursday 25th April 2024

Soup of the day: Sweet Potato & Red lentil (Contains celery)

Main Meal: Madras Chicken Curry served with Basmati Rice & Poppadom's (Contains gluten, mustard)

 

Friday 26th April 2024 

Soup of the day: Creamy Mushroom (Contains celery, dairy)

Main Meal: Battered Cod & Chips served with Mush or Garden Peas, Tartar sauce & Lemon(Contains gluten, dairy, egg, fish)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.