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You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, panini’s, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes and puddings.
A range of ethically sourced quality coffees and teas.
Free Wi-Fi Hotspot and Sky news
Monday to Thursday: 7.30am - 5.00pm
Friday: 7.30am - 4.00pm
Breakfast: 7.30am - 10.30am
Lunch: 12.00pm - 2.30pm
Monday 18th March 2019
Soup of the day - Mixed Vegetables (v) (contains celery)
Main Course - Chicken & Wild Mushroom Pie served with Parsley New Potatoes (contains dairy, celery & gluten)
Tuesday 19th March 2019
Soup of the day - Roast Sweet Cherry Tomato (v) (contains celery)
Main Course - Lamb Stew served with Steamed Dumplings, Potato Wedges & Seasonal Vegetables (contains gluten, celery & dairy)
Wednesday 20th March 2019
Soup of the day - French Onion (v) (contains celery & gluten)
Main course - Beef Lasagnaor Butternut Squash Pasta Bake served with Garlic Bread & Salad (contains gluten, celery & dairy)
Thursday 21st March 2019
Soup of the day - Cream of Asparagus (v) (contains celery)
Main course - Roast Beef served with Roasted Potatoes & Seasonal Vegetables (contains gluten)
Friday 22nd March 2019
Soup of the day - Sauted Wild Mushroom (contains dairy & celery)
Main Course - Homemade Beer Battered White Fish & Chips served with Fresh or Mushy Peas, Homemade Tartar Sauce, a slice of Lemon & Gherkins (Contains Fish, Egg, Gluten & Dairy)
We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)
* Dishes may contain fish bones. Please be advised that the food prepared here may contain the following Allergens: Milk, Eggs, Wheat, Soya, Peanuts, Tree Nuts, Mustard, Lupin, Sulphurs Dioxide, Celery, Fish & Shellfish. Our menu description does not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food. Some of our dishes may contain alcohol.
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