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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.
There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco.
The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.
You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.
Monday 17th February 2020
Soup of the Day - Spiced Butternut
Main Course - Chicken in Black Bean Sauce, served with Spiced Rice & Prawn Crackers (Contains Soy, Gluten & Fish)
Tuesday 18th February 2020
Soup of the Day - Mulligatawny (Contains Celery)
Main Course - Lamb Stew, served with Herb Dumplings & Pearl Barley (Contains Celery & Gluten)
Wednesday 19th February 2020
Soup of the Day - Tomato & Basil
Main Course - Chili Con Carne, served with Rice & Tortilla Chips (Contains Gluten)
Thursday 20th February 2020
Soup of the Day - Minestrone (Contains Gluten, Egg, Dairy & Celery)
Main Course - Roast Chicken, served with Roast Potatoes, Vegetables & Gravy
Friday 21st February 2020
Soup of the Day - Farmhouse Mushroom (Contains Gluten)
Main Course - Battered Cod & Chips served with Peas & Tartar Sauce (Contains Fish, Gluten, Dairy & Egg)
We also make paninis, baguettes, wraps and sandwiches to order (daily menu subject to change)
* Dishes may contain fish bones. Please be advised that the food prepared here may contain the following Allergens: Milk, Eggs, Wheat, Soya, Peanuts, Tree Nuts, Mustard, Lupin, Sulphurs Dioxide, Celery, Fish & Shellfish. Our menu description does not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food. Some of our dishes may contain alcohol.