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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 13th January 2025

Soup of the Day: Cream of Vegetables (Contains dairy,celery)

Main Meal: Chicken Milanese served with Curly Fries(Contains gluten, egg)

 

Tuesday 14th January 2025

Soup of the Day: Leek & Potato

Main Meal: Seabass Fillet served on Bed of Tagliatelle with Tomato Sauce (Contains gluten)

 

Wednesday 15th January 2025

Soup of the Day: Tomato (Contains celery)

Main Meal: Sweet & Sour Pork served with Potatoes Mash 

 

Thursday 16th January 2025

Soup of the Day: Minestrone (Contains celery)

Main Meal: Chicken Tikka served with Rice & Poppadom's

 

Friday 17th January 2025 

Soup of the Day: Chef Soup

Main Meal: Battered Haddock & Chips served with Mush or Garden Peas, Tartar Sauce & Lemon(Contains dairy, fish, egg)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.