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Food & Hygiene

This Chartered Institute of Environmental Health course is designed to give all those who handle food an understanding of all major health, safety and hygiene issues.

Price includes all refreshments, buffet lunch, and training pack and free car parking.

With a maximum number of 15 delegates per course each delegate receives the optimum detail from the course trainer.

  COURSE CONTENT
 
  • Legislation
• Food safety, hazards & hygiene
• Premises, equipment & cleaning
• Safe food storage
• Hot & cold heating and holding
• Food handling
  DURATION 6 Hours (plus assessment) valid 3 years
  RECEIPT CIEH level 2 Certificate
  COST £120 + vat per delegate
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