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Situated on the ground floor of The Ark Conference Centre, the stylish BlueCafeBar is an oasis of calm where you can meet with colleagues or catch up with friends and family. Friendly efficient service with many innovative and healthy menu options.
Eat inside, outside under our giant patio umbrellas or even take away.
Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.
There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco.
The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.
You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.
Weekly Menu
Monday 15th April 2024
Soup of the day: Roast Sweet Potato, Tomato & Harissa (Contains celery)
Main Meal: Chicken Biryani served with Raita Yogurt & Naan Bread (Contains dairy, soy, celery)
Tuesday 16th April 2024
Soup of the day: Chili, Carrot & Butternut Squash (Contains celery)
Main Meal: Beef Bourguignon served with Spring Greens & Butter, New Potatoes (Contains celery, dairy, sulphite)
Wednesday 17th April 2024
Soup of the day: Panzanella Tomato (Contains gluten & celery)
Main Meal: Mexican Cheese Burger served with Sweet Potato Fries & Guacamole (Contains gluen, dairy)
Thursday 18th April 2024
Soup of the day: Leek & Potato (Contains celery)
Main Meal: Persian Lamb Tagine served with Cous Cous, Lime & Greek Yoghurt (Contains dairy, sulphate)
Friday 19th April 2024
Soup of the day: Spicy Carot & Lentils (Contains celery)
Main Meal: Battered Cod & Chips served with Mush or Garden Peas, Tartar sauce & Lemon(Contains gluten, dairy, egg, fish)
